Fiery 30-Minute Black Pepper Chicken That Demands Seconds
A simple and flavorful black pepper chicken dish that’s quick to make. Perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 500g chicken breast, sliced
- 2 tbsp black pepper, freshly ground
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- Marinate chicken with soy sauce, oyster sauce, and half the black pepper for 15 minutes.
- Heat oil in a pan over medium heat. Add garlic and onions, sauté until fragrant.
- Add marinated chicken and cook until no longer pink.
- Add bell peppers, sugar, salt, and remaining black pepper. Stir-fry for 2-3 minutes.
- Serve hot with rice.
Notes
- Adjust black pepper to taste if you prefer more or less spice.
- For extra heat, add a chopped chili.
- Use fresh black pepper for the best flavor.
Find it online: https://atlantisways.com/2025/06/22/black-pepper-chicken-recipe/