Ingredients
Equipment
Method
How to Make Better-Than-Takeout Stir-Fry
- Season the chicken pieces with salt, pepper, and garlic powder, then toss with 1 tbsp cornstarch for a tender bite.
- Whisk together honey, soy sauce, broth, rice vinegar, 1 tsp sesame oil, and red pepper flakes for the luscious sauce.
- Sauté vegetables like zucchini, bell pepper, and onion in oil until tender-crisp, then set aside.
- Sear the seasoned chicken in the same pan until browned, then add garlic and ginger until fragrant.
- Simmer the prepared sauce with the chicken until it begins to thicken beautifully.
- Combine the sautéed vegetables back into the pan, tossing them to coat in the glossy honey garlic sauce.
- Cook for one final minute until everything is heated through and wonderfully glossy.
Nutrition
Notes
Optional: Serve with sesame seeds and green onions for extra flair.
