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–+ servings
Air Fryer Sliced Potatoes

Crispy Air Fryer Sliced Potatoes Never Easier

Enjoy effortless crispy air fryer sliced potatoes, golden and fluffy in no time. Perfect for weeknight dinners!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Seasoning
  • 4 medium Yukon Gold or Russet Potatoes Use for a fluffy interior and crispy edges
  • 2 tablespoons Olive Oil Helps create golden crispiness
  • 1 teaspoon Garlic Powder For savory flavor
  • 1 teaspoon Dried Herbs A mix of rosemary and thyme works beautifully
  • to taste Salt
  • to taste Pepper

Equipment

  • air fryer

Method
 

Instructions
  1. Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
  2. Prepare your potatoes by washing and thinly slicing them (about 1/8 inch thick).
  3. Toss the sliced potatoes in a bowl with olive oil, garlic powder, dried herbs, salt, and pepper until coated.
  4. Arrange the seasoned potatoes in a single layer in your air fryer basket.
  5. Cook for 12-18 minutes, shaking the basket halfway through, until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Optional: Garnish with fresh parsley for added color!

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