Ingredients
Equipment
Method
How to Make Salted Caramel Chocolate Chip Cookies
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Gently beat in your room temperature eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet, mixing on low speed just until combined.
- Gently fold in your chosen chocolate chips and optional caramel pieces.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared sheets, leaving space between them.
- Bake for 9-12 minutes, until the edges are golden brown and the centers look slightly soft.
- Immediately sprinkle the tops with flaky sea salt while warm, then let them cool.
Nutrition
Notes
For extra gooeyness, press a few extra chocolate chips on top before baking.
