Prep your potatoes by washing them thoroughly. For classic fries, you can peel them if you wish, then slice them into uniform ½ inch thick sticks.

Toss the cut potatoes in a bowl with olive oil and your desired seasoning. Ensure each fry is lightly coated for even cooking.

Arrange the seasoned fries in a single layer on a baking sheet. Don't overcrowd the pan, as this helps them crisp up beautifully.

Bake at 400°F (200°C) for 20-25 minutes, flipping them halfway through, until they are golden brown and wonderfully crispy.

Optional: Sprinkle with fresh parsley after baking.