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Delicious Hamburger Flying: Best Ever!

This Delicious Hamburger Flying recipe brings together a symphony of flavors and stunning presentation that will amaze everyone at your dinner table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Main Dishes
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Burger Components
  • 1 tablespoon Secret Spice Blend Can be customized with favorite herbs.
  • 1 pound Juicy Ground Beef Use an 80/20 lean-to-fat ratio.
  • 4 buns Brioche Buns Soft and slightly sweet.
  • 1 cup Crisp Lettuce For added crunch.
  • 1 cup Ripe Tomato Slices For freshness.
  • 1 cup Red Onion Rings Thinly sliced for sharp taste.
  • 1/2 cup Pickles Dill pickle slices.
  • 4 slices Your Favorite Cheese Cheddar, swiss, or provolone recommended.

Equipment

  • Grill or Skillet
  • mixing bowl
  • spatula
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Mix the secret spice blend into the ground beef. Gently form into patties, being careful not to overwork the meat for tenderness.
  2. Sear patties over medium-high heat. Cook for 4-5 minutes per side, or until internal temperature reaches 160°F for a juicy burger.
  3. Toast brioche buns until lightly golden. This crucial step prevents sogginess and adds a delightful texture.
  4. Assemble your burger. Start with the bottom bun, then lettuce, tomato, patty, cheese, onion, and pickles. Top with the bun. Optionally add a smear of your favorite sauce before placing the top bun.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

To keep leftovers fresh, store cooked hamburgers in an airtight container in the fridge for up to 3 days, with components separated for best texture.

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