Irresistibly Easy Party Sliders: 21 Flavorful Mini Sandwiches

Discover the joy of Party Sliders with these 21 easy recipes that promise to elevate your gatherings and delight your guests.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 21 sliders

Course: Appetizers & Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

12 rolls Hawaiian Rolls or mini brioche buns
1/2 cup Garlic Butter Glaze for brushing on top

For the Proteins

2 cups Shredded Chicken can use rotisserie chicken
1 pound Cooked Ground Beef for cheeseburger sliders
2 cups Pork Shoulder slow-cooked in BBQ sauce
1 cup Deli Meats (Ham, Salami, Pepperoni)

For the Toppings

2 cups Cheese (Cheddar, Provolone, Swiss) for melting
1 cup Pickles for crunch
1 cup Coleslaw optional

For the Sauces

1/2 cup BBQ Sauce for pulled pork sliders
1/2 cup Ranch Dressing great for chicken sliders
1/2 cup Marinara Sauce for chicken parmesan sliders
1/4 cup Hot Honey Sauce for added kick

Equipment

baking dish
oven
Mixing bowls

Method

How to Make Party Sliders

Prepare the Proteins: Shred the rotisserie chicken, cook the ground beef, or slice the deli meats.
Mix the Sauces: Combine chosen sauces or dressings with proteins.
Layer the Fillings: Open Hawaiian rolls, add proteins, layer cheese, meats, and vegetables.
Assemble in a Dish: Pack the sliders tightly in a baking dish.
Add the Topping: Brush garlic butter glaze over the tops of rolls.
Bake to Perfection: Bake in a preheated oven at 350°F for about 15-20 minutes.
Serve and Enjoy: Serve warm with dipping sauces.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Serve with a side of coleslaw for added texture and crunch.

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