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Hash brown cheeseburgers with pickled jalapeños

Juicy Hash Brown Cheeseburgers with Spicy Kick

Savor the perfect blend of flavors with these Hash Brown Cheeseburgers featuring pickled jalapeños, a delightful upgrade to the classic burger experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 burgers
Course: Main Dishes
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1.5 lbs Ground Beef 80/20 blend recommended
  • 1 tsp Dried Oregano
  • 1 tsp Smoked Paprika
  • 1 tsp Ground Coriander
  • 1 tsp Salt
  • 1 tsp Black Pepper Freshly ground
  • 1 cup Breadcrumbs Panko or regular
  • 1 large Egg For binding
Hash Brown Topping
  • 2 medium Large Russet Potatoes Shredded
  • 2 tbsp All-Purpose Flour For binding
  • 1 tsp Salt
  • 1 pinch Black Pepper
  • 0.5 cup Vegetable Oil For frying
Assembly
  • 4 pieces Sesame Buns Toasted
  • 4 slices Sliced Cheese Cheddar or American
  • 1 medium Sliced Tomato
  • 4 leaves Lettuce Iceberg or romaine
  • 1 jar Pickled Jalapeños For assembly

Equipment

  • Grill
  • Pan
  • mixing bowl
  • Shredding Grater
  • Towel
  • Airtight Containers

Method
 

Cooking Instructions
  1. Gently combine ground beef with oregano, paprika, coriander, salt, pepper, breadcrumbs, and egg until just blended.
  2. Form the mixture into four equal patties and chill them for at least 20 minutes.
  3. Shred your potatoes and rinse them under cold water until the water runs clear.
  4. Squeeze the shredded potatoes very dry in a clean towel and toss with flour, salt, and pepper.
  5. Grill or pan-fry your seasoned patties over medium-high heat for 2-4 minutes per side.
  6. Place a slice of cheese on each cooked patty and let it melt.
  7. Heat about 1/2 cup of vegetable oil in a pan and fry spoonfuls of the potato mixture until golden brown.
  8. Toast your buns and layer the crispy hash browns, patties, and toppings.
  9. Serve immediately for the ultimate experience.

Nutrition

Serving: 1burgerCalories: 540kcalCarbohydrates: 42gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

Assemble your cheeseburgers just before serving for optimal freshness.

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