Go Back
–+ servings
The BEST Cheesy Loaded Fries – Crispy, Gooey & Irresistible!

The BEST Cheesy Loaded Fries: Ooey Gooey!

The BEST Cheesy Loaded Fries are crispy, gooey, and incredibly satisfying, making them the ultimate comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Foundation
  • 4 cups Potato Fries Russets or good quality frozen fries
  • 1 tablespoon Olive Oil Optional for homemade fries
For the Irresistible Gooeyness
  • 2 cups Shredded Cheese Blend of sharp cheddar and Monterey Jack
For Your Craveable Toppings
  • 1 cup Cooked Bacon Crumble into bite-sized pieces
  • 1 cup Sour Cream For topping
  • 1/4 cup Chopped Green Onions For garnish
  • 1/4 cup Sliced Pickled Jalapeños Optional for heat
  • 2 tablespoons Ranch Dressing or Hot Sauce For finishing

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make The BEST Cheesy Loaded Fries
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread your chosen fries in a single layer on the prepared baking sheet and bake until golden and crisp.
  3. While the fries bake, cook your bacon until crunchy, crumble it, chop the green onions, and slice the jalapeños.
  4. Once the fries are baked, sprinkle the shredded cheese evenly over the fries and return them to the oven for 3-5 minutes.
  5. Remove from the oven and scatter the crispy bacon, green onions, and jalapeños over the melted cheese.
  6. Drizzle sour cream, ranch dressing, or hot sauce over the top as a finishing touch.
  7. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 550mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Soaking fries in cold water for 30 minutes before baking enhances crispiness.

Tried this recipe?

Let us know how it was!