Cook the Noodles: Start by boiling water in a pot. Once it's bubbling, add the egg noodles and cook per package instructions until al dente, usually around 3-5 minutes. Drain and set aside.

Prepare the Sauce: In a bowl, whisk together the sesame paste, soy sauce, chili oil, rice vinegar, minced ginger, and minced garlic until nice and smooth.

Brown the Pork: Heat a large pan over medium heat. Add the ground pork, breaking it apart as it cooks. Season generously with salt and pepper, cooking it until browned and fragrant, about 5-7 minutes.

Combine Sauce and Pork: Pour the prepared sauce into the pan with the cooked pork. Stir it all together to coat the meat evenly, letting it simmer for 2-3 minutes.

Add the Noodles: Add the drained noodles to the pan and gently toss them with the pork and sauce mixture until well combined.

Serve Up: Dish out the noodles into bowls while steaming hot, ready to tantalize your taste buds!

Garnish with Flair: Top it with chopped green onions and roasted peanuts. Sprinkle some Sichuan peppercorns for an extra kick!

Taste and Adjust: Before diving in, give a taste and feel free to add more chili oil or sesame paste if needed.

Enjoy Your Creation: Your Addictive Dan Dan Noodles are best enjoyed hot, straight from the pan!